English Amber Vermouth

Delicate, floral with a distinct note of Spanish orange, this vermouth is made with English wine from Three Choirs in Gloucestershire in collaboration with Alessandro Palazzi from Dukes Hotel, SW1.

Delicious when served in a Vesper or any cocktail that requires Lillet Blanc. Can also be enjoyed straight over ice with an orange peel twist.


75cl 21.8% abv

Sacred English Dry Vermouth

A bone dry, spicy vermouth made with English wine from Three Choirs in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 – not surprisingly it makes a fabulous Martini.


75cl 21.8% abv

Spiced English Vermouth

A rich, dark vermouth made with organic wormwood from Somerset, organic thyme from the New Forest and English wine from Three Choirs Vineyard in Gloucestershire.

Blend with Sacred Gin and Sacred Rosehip Cup, the English alternative to Campari, for the ultimate Negroni. We also love it 50:50 over ice with a peaty single malt. 


75cl 18% abv

Negroni (Bottle Aged) 26.8% abv

Originally aimed at bars and restaurants, these very popular bottles of premixed Negroni are in screwcap 70cl bottles.

A blend of Sacred Classic Gin, Rosehip Cup and Spiced English Vermouth, these bottles are ideal for entertaining, taking

to a gathering of friends, or simply put in your fridge at home - stays fresh for weeks,  Just pour 75 mls over ice in a 

tumbler and garnish with a slice of orange.

Rosehip Cup

A fruitier, less bitter English alternative to Campari with 27 botanicals including English rosehip, English rhubarb and Peruvian ginger. 

Created especially to make a sublime Negroni with Sacred Gin and Spiced English Vermouth – or pour a shot into a champagne flute and top up with your favourite bubbles for a sophisticated twist on a Kir Royale.


75cl 18% abv

Sacred Negroni Giftpack

Everything you need to make a superb Negroni using entirely English products presented in a beautiful gift box. Mix one 25ml shot each of Sacred Gin, Sacred Rosehip Cup (a delicious English alternative to Campari) and Sacred Spiced English Vermouth in a tumbler.

Stir with ice and garnish with a slice of orange. 


3 x 20cl bottles